Arnold Country Style B.L.T
Recipe - Dearborn Market
Arnold Country Style B.L.T
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 slices Arnold Country Style White Bread
4 slices thick cut bacon
1 beef steak tomato, sliced
green leaf lettuce
4 tbsp mayo
salt
pepper
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Arnold Country Style White Bread, 1 lb 8 oz
$5.29$0.22/oz
Peter Luger Extra Thick Cut Bacon, 12 oz
$7.49$0.62/oz
Hothouse Tomato
$1.25 avg/ea$2.49/lb
Organic Green Leaf Lettuce, 1 ct, 9 oz
$1.68 avg/ea$0.19/oz
Hellmann's Real Mayonnaise, 20 fl oz
$6.99$0.35/oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.